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This artisanal kosher chorizo is under the Kosher Miami Supervision and produced in Miami (FL). It is presented in a pouch of about 0.5 lb or in a vacuum seal pouch of 4 oz.

Chorizo is part of the Spanish gastronomy. The beef is cured and seasoned with paprika spices which gives a fruity flavor and its color . You can eat it during an aperitif, in a salad, with scrambled eggs, on pasta, with chicken or with rice, may it be in a paella or Cantonese fried rice.

This sausage is a ready-to-eat product and you can pair it with a red Rioja wine.

Store the chorizo in the fridge (towards the bottom part) and 20 minutes prior to eating it, put it at room temperature.

Ingredients:
beef, salt, pepper, spices. All natural ingredients. The casing is made of collagen. The chorizo is nitrate-free, gluten-free, MSG-free and without preservative.

Nice Recipes with Chorizo:

1. Scrambled eggs with chorizo. Best breakfast ever
2. Sauteed potatoes with chorizo. This can accompany any meat dish.
3. Veggie Pasta with chorizo
4. Chicken Paella
5. Chorizo Bolognese pasta

If you are pregnant, be cautious with cold cured meats / cold cuts as they are not cooked.